Salt Marsh Lamb, carrots, spuds, parsnips & of course leeks. Forgot the swede.
With wholemeal bread, welsh butter, caerphilly cheese, pickled red cabbage.
Hat tip Jamie Oliver who uses 5 times world Cawl champion, Sue Jones recipe.
Only salt and pepper seasoning. I didn't leave the dish overnight as recommended.
Cheese and lamb went surprisingly well.
Lovely, even if I say so myself. Will cook my more usual #scouse next week to compare.
Lots of interest on Facebook about this post. Lamb stew in all its forms is very important to lots of people. I found it fascinating that one person remembered that the father had the lamb pieces while the children had mince. I wonder what the mother (and cook) had?
Working class home cooked food is as interesting (or more so to me) as all these posh professional cooking shows.
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